

Then I saw an episode of America's Test Kitchen where they used clementine mandarins and pureed the entire fruit before adding it to the cake batter. I've been wanting to make an orange cake like this for a long time, but couldn't figure out how to maximize the orange flavor without adding a lot of liquid. This cake is inspired by my love for oranges.

Everything from mandarin oranges (which come in multiple varieties) to beautiful blood orange and delicious Cara Cara oranges. I love citrus season and the variety of oranges is incredible.
